Panchagavya Formulations

Takrarishta (Fermented Buttermilk Digestive Elixir)

Form: Liquid (Fermented)

Fermented Ayurvedic buttermilk digestive elixir for piles, fissure, constipation, and gut health.

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Product Overview

Takrarishta is an authentic fermented Ayurvedic digestive preparation made with medicated buttermilk and warming spices.
It supports smooth digestion and helps with piles (Arsha), anal fissure, and constipation.
It improves appetite and is beneficial for digestive discomfort, intestinal health, and various stomach disorders.
Packed in dark glass bottles to preserve live bio-fermentation.

Key Ingredients

Medicated Buttermilk (Takra)

Fermented

Carom Seeds (Ajwain)

Powder

Trachyspermum ammi

Part used:Seed

Pippali

Powder

Piper longum

Part used:Fruit

Dry Ginger (Sunthi)

Powder

Zingiber officinale

Part used:Rhizome

Chitrak Bark

Extract

Plumbago zeylanica

Part used:Root

Ingredient	Botanical name	Part used	Form
Medicated Buttermilk (Takra)	—	—	Fermented
Carom Seeds (Ajwain)	Trachyspermum ammi	Seed	Powder
Pippali	Piper longum	Fruit	Powder
Dry Ginger (Sunthi)	Zingiber officinale	Rhizome	Powder
Chitrak Bark	Plumbago zeylanica	Root	Extract

Traditional Use

Traditionally prepared and used in Ayurvedic practice as an Arishta (fermented decoction) to manage digestive sluggishness, Grahani (IBS), Arsha (piles), and Fissure. Takra (buttermilk) is considered Laghu (light) and Grahi (absorbent) in Ayurvedic texts.

This description reflects traditional Ayurvedic positioning only. It is not a medical claim and no therapeutic result is stated or implied. This information is not a substitute for medical diagnosis or treatment. Product use and labelling must comply with the regulations of the destination country.